Ebook: The Vermont Non-GMO cookbook: 125 organic and farm-to-fork recipes from the Green Mountain State
Author: Medeiros Tracey
- Tags: Cooking, Cooking American--New England style, COOKING / Specific Ingredients / Natural Foods, Cooking--Vermont, Transgenic organisms, Electronic books, Cookbooks, Cooking American -- New England style, Cooking -- Vermont, Vermont
- Year: 2017
- Publisher: Skyhorse Publishing
- City: Vermont
- Language: English
- epub
Intro; Title Page; Copyright; Dedication; Contents; Acknowledgments; Foreword; Introduction; 1. Breakfast and Brunch; Coconut Banana French Toast with Strawberry Ginger Butter and Maple Syrup; Profile: Ben & Jerryâ#x80;#x99;s Homemade, Inc.; French Toast Casserole with Ben and Jerryâ#x80;#x99;s Vanilla Ice Cream; Profile: Earthwise Farm and Forest; Farm Fresh Quiche with Potato Crust; Spelt Pound Cake with Sourdough, Pumpkin, and Nuts; Spring Breakfast Tacos; Profile: Jersey Girls Dairy & Farm Store; Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese; Organic Multicolored Beet Hash.;Much more than a regional cookbook packed with recipes from the area's top organic farmers and chefs.
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