Ebook: The Southwestern grill: 200 terrific recipes for big and bold backyard barbecue

""Front Cover""; ""Front Matter""; ""Half Title""; ""Other Books by Michael McLaughlin""; ""Title""; ""Copyright""; ""Dedication""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction: The Southwestern Grill""; ""GRILLING, SOUTHWESTERN OR OTHERWISE: FUELS, TOOLS, TECHNIQUES, AND TIPS""; ""APPETIZERS, STARTERS, AND SNACKS""; ""SANDWICHES AND OTHER HANDHELD FOOD""; ""MAIN-DISH SALADS""; ""FISH AND SHELLFISH""; ""CHICKEN, TURKEY, AND OTHER POULTRY""; ""MEATS""; ""SALADS, BEANS, AND VEGETABLE SIDE DISHES""; ""DESSERTS""; ""COCKTAILS AND COOLERS""; ""SALSAS, SAUCES, AND CONDIMENTS"";Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken SataysRosemary Chicken with Pineapple-Orange BasteSpice-Rubbed ChickenWest Texas Drive-in Chilidogs with the WorksSherry-Marinated Lamb and Mushroom KebabsFiesta Beef Fajitas with All the TrimmingsGrilled Salmon Burritos with Cucumber SalsaSoft Tacos of Grilled Orange-Garlic ShrimpCumin Tuna Steaks with Lime Cream and SalsaPasta and Grilled Vegetable SaladGlazed Peach and Pineapple Skewers.