Ebook: Tin fish gourmet: great seafood from cupboard to table
Author: McIntosh Barbara-jo, Roux Michel
- Tags: Cooking (Canned foods), COOKING--General, Cooking (Seafood), COOKING -- General
- Year: 2014
- Publisher: Perseus Books LLC
- City: Vancouver [Canada
- Language: English
- epub
Quick, inventive, stylish recipes featuring all manners of canned seafood.;Acknowledgments; Foreword; Introduction to the New Edition; The Pantry; Anchovies; Caviar; Clams; Crab; Herring and Mackerel; Oysters (and One Mussel); Salmon; Sardines; Shrimp; Tuna.
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