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06.02.2024
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La Cucina -- Keys to the pantry -- Antipasti -- Primi -- Secondi -- Contorni -- Dolci -- Aperitivi e digestivi.;A collection of more than 150 Italian recipes, focusing on antipasti, primi, secondi, and other dishes.;In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. Now Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
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