Ebook: Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall

Introduction: A Brief History of the Chelsea Market, the Meatpacking District, and the New York City Food Shed -- Lift a Glass : Cocktails and Other Beverages -- Opening Gambits : Appetizers and Snacks -- The Soup Pot : Soups and Stocks -- The Salad Bowl : Main Course and Side Salads -- From the Butcher : Red Meats -- Feasts of Fowl : Poultry -- From the Fishmonger : Seafood -- The Green Grocer : Vegetarian Main Courses -- Rounding Out the Meal : Side Dishes -- Warm from the Oven : Breads and Sweet Baked Goods -- The Sweet Spot : Desserts -- Contributors/Vendors.