Ebook: Raw Chocolate
Author: Matthew Kenney, Meredith Baird
- Series: Everyday Raw, EBL-Schweitzer
- Year: 2012
- Publisher: Gibbs Smith
- City: Newburyport
- Edition: Online-ausg
- Language: English
- epub
Lemon BasilAlmond Buttercup; Peppermint Crème; Marzipan; Dark Chocolate; Mesquite, Maple, Walnut; Chocolate Chai; Salted Caramel; Fudge; White Chocolate Fudge; Milk Chocolate Chai; Maca, Macadamia; Dark Chocolate Ganache; Superfood Fudge; Cacao and Vanilla Bean; White Chocolate Marzipan; Almond Praline Fudge; Maple Walnut; Gianduja; Fruit; Moroccan Dates; Chocolate-Covered Strawberries; Coconut Haystacks; Chocolate-Covered Cherries; Ginger Pineapple; Candied Apricots; Chocolate-Covered Turkish Figs; Chocolate Fruit Chips; Chocolate-Banana Popsicle; Chocolate Papaya; Le Goûter.
Buckwheat Nib CrispiesChocolate-Covered Pecans; Superfood Crunch Mix; Macadamia Brittle; Chunky Monkey Granola; Candied Almond Clusters; Ginger Cacao Cashews; Cacao Energy Bites; Cacao Crunch Mix; Sweet and Salty; Smoothies and Drinks; Midnight Chocolate; Amaretto Buttercup; Hot Chocolate; Frappuccino; Mint Chocolate Chip; Maple Chocolate Milk; Xocolat; Banana Split; Tropical Coconut, Cacao Bean; Malted Maca Milkshake; Buttercups; Cookies and Cream; Blueberry Bliss; Tiramisu; Black Forest; Blood Orange; Strawberry; Lemon Zest; German Chocolate; Coconut Dream; Chocolate Soufflé.
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!