Ebook: The One-Straw Revolution: An Introduction to Natural Farming

Review

"_The One-Straw Revolution_ is one of the founding documents of the alternative food movement, and indispensable to anyone hoping to understand the future of food and agriculture."Michael Pollan

"Only the ignorant could write off Fukuoka, who died two years ago at the age of 95, as a deluded or nostalgic dreamer...Fukuoka developed ideas that went against the conventional grain....Long before the American Michael Pollan, he was making the connections between intensive agriculture, unhealthy eating habits and a whole destructive economy based on oil." --Harry Eyres, The Financial Times

"Fukuoka's do-nothing approach to farming is not only revolutionary in terms of growing food, but it is also applicable to other aspects of living, (creativity, child-rearing, activism, career, etc.) His holistic message is needed now more than ever as we search for new ways of approaching the environment, our community and life. It is time for us all to join his 'non-movement.'"Keri Smith author of How to be an Explorer of the World

Japans most celebrated alternative farmer...Fukuokas vision offers a beacon, a goal, an ideal to strive for. Tom Philpott, Grist

_The One-Straw Revolution_ shows the critical role of locally based agroecological knowledge in developing sustainable farming systems. _Sustainable Architecture_

With no ploughing, weeding, fertilizers, external compost, pruning or chemicals, his minimalist approach reduces labour time to a fifth of more conventional practices. Yet his success in yields is comparable to more resource-intensive methodsThe method is now being widely adopted to vegetate arid areas. His books, such as The One-Straw Revolution, have been inspirational to cultivators the world over. _New Internationalist_

Product Description

Call it Zen and the Art of Farming or a Little Green Book, Masanobu Fukuokas manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.

Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror natures own laws. Over the next three decades he perfected his so-called do-nothing technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.

Whether youre a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something hereyou may even be moved to start a revolution of your own.