Ebook: Mary Mac's Tea Room: 65 years of recipes from Atlanta's favorite dining room
Author: Mary Mac's Tea Room, Ferrell John
- Tags: COOKING--General, Cooking--Georgia--Atlanta, Restaurants--Georgia--Atlanta, Cooking American--Southern style, Restaurants, Cooking, Cookbooks, Mary Mac's Tea Room, Cooking American -- Southern style, Cooking -- Georgia -- Atlanta, Restaurants -- Georgia -- Atlanta, COOKING -- General, Georgia -- Atlanta
- Year: 2010
- Publisher: Andrews McMeel Publishing LLC
- City: Kansas City;Mo;Georgia;Atlanta
- Language: English
- epub
"In the 1940's, there were sixteen tea rooms in Atlanta. They were opened by ladies as a way to make extra money, but the name was a misnomer; a tea room wasn't a place to have tea, but a nicer version of a 'meat and three' ... Today Mary Mac's Tea Room is the only one of these original tea room-style restaurants that still exists ... 'Mary Mac's Tea Room' is not only the story of a restaurant that has served diners for over 65 years, but it is also a story that plays out over decades and includes founders, family, friends, employees, and most of all, loyal customers ..."--Dust jacket flap.;Foreword by Marie Lupo Nygren -- Introduction -- Appetizers : History -- Beef, pork, & poultry : Margaret Lupo -- Bread & beverages : New owners -- Seafood : Our customers -- Pickles & canning : Our staff -- Sides : In the kitchen -- Desserts : Kudos.
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