Ebook: Olive Trees and Honey: Soups, Salads, Side Dishes and Main Courses for Holidays and Every Day

Book Contents; List of Maps; Acknowledgments; Introduction; Food Traditions of a Mosaic of Jewish Communities; Seasonings and Flavors Important to Jewish Cuisines; Vegetarian Foods for Special Occasions and Jewish Holidays; Cheese and Dairy Spreads; Pickles, Marinated Vegetables, and Relishes; Salads; Soups; Savory Pastries; Cooked Vegetable Dishes; Vegetable Stews; Legumes; Grains; Dumplings and Pasta; Egg; Sauces and Seasonings; Glossary.;""A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ... you shall eat and be satisfied.""?-Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the WorldTraditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora-from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding.