Ebook: Saraban: a Chef's Journey Through Persia

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and.;Cover page; title page; copyright page; dedication; contents; ay saraban, ay caravan; map of iran; introducing persian food; how to use this book; kohan / ancient; raah / the road; zendegi / daily life; jaan / soul; mohj / wave; saba / spring breeze; rangin / colourful; food notes; timeline; bibliography; acknowledgements.