Online Library TheLib.net » Food law: European, domestic and international frameworks
Cover; Half-title; Title; Copyright; Dedication; Contents; Table of Cases; Table of Legislation; 1 History and Development of Food Law; 1.1 Introduction; 1.2 History of Food Laws; 1.2.1 Aspects of Early Food Law; 1.2.2 Sale of Food and Drugs Act 1875; 1.2.3 Food and Drugs Act 1955; 1.2.4 Food Act 1984; 1.3 European Integration; 1.3.1 Supremacy of European Union Food Law; Significance of 'Metric Martyrs'; 1.3.2 Free Movement and Food Law; 1.4 Conclusion; 2 Domestic, European Union and International Food Law; 2.1 Introduction; 2.2 TFEU Obligations; 2.2.1 Role of the Commission.
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