Ebook: Knife: Texas steakhouse meals at home

In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.;A kitchen life -- Beef -- Equipment -- Steak -- The complete meat -- Burgers & other sandwiches -- Charcuterie & Tartares -- Salads, starters & sides -- One dessert.