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Ebook: Goat: cooking and eating

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06.02.2024
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Intro; Title Page; Copyright Page; Table of Contents; Foreword by Hugh Fearnley-Whittingstall; Introduction; Ötzi the Iceman; The goat's place in history; Goats and modern farming; Goats on the menu; Leather; Farm Africa; Recipes; Slow; Quick Cooks; Over Fire; Roast; Baked; Basics; Acknowledgements; Index; Recipe index.
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