Ebook: The new basics cookbook
Author: Lukins Sheila, Rosso Julee
- Tags: Cookery American, COOKING--Courses & Dishes--General, COOKING--Essays, COOKING--Methods--General, COOKING--Reference, Cooking American, Electronic books, Cookbooks, COOKING -- Courses & Dishes -- General, COOKING -- Essays, COOKING -- Methods -- General, COOKING -- Reference
- Year: 1989
- Publisher: Workman Pub
- City: New York
- Language: English
- pdf
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Download the book The new basics cookbook for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)