Ebook: One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses using nuts, seeds, and vegetables

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures.;Cover; Title Page; Copyright Page; Dedication; Contents; Introduction: From Cheesemaker to "Cheese" Maker; Chapter 1: The Basics: Equipment, Ingredients and More; Equipment Needed; Specialty Ingredients; Hard Facts on Hard Cheeses; Pantry Basics; The Missing Ingredients (Or, the Ins and Outs of This Book); About the Serving Suggestions; Dive In and Experiment; Chapter 2: Wheels, Blocks, and Rounds; Chapter 2 Contents; Mozzarella Caprese; Sun-Dried Tomato Mozzarella; Smoked Mozzarella; Serving Suggestion: Fried Green Tomato Melts; Smoked Cheddar; American Cheddar; Sharp White Cheddar