Ebook: Bread, toast, crumbs: recipes for no-knead loaves and meals to savor every slice
Author: Lowery Elizabeth, Stafford Alexandra
- Tags: Bread, COOKING / Courses & Dishes / Bread, COOKING / Methods / Baking, COOKING / Specific Ingredients / Natural Foods, Cookbooks
- Year: 2017
- Publisher: Random House Digital
- City: New York
- Language: English
- epub
Provides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.
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