Ebook: On Rue Tatin: Living and Cooking in a French Town

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne?cole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. -- On Rue Tatin On Rue Tatin From the Trade Paperback edition.