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Sabji (India) -- Tofu (china) -- Chiles rellenos (Honduras) -- Cabbage pie (Russia) -- Spinach peanut stew (Mali and Mauritania) -- Barley soup (Tibet) -- Tomatoes rougaille and rice (Mauritius) -- Asparagus frittata (Italy) -- Pea soup and doughboys (Newfoundland) -- Gado gado (Indonesia) -- Falafel (Israel).;"Make simple vegetarian foods from countries around the world"--Provided by publisher.
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