Ebook: The kitchen as laboratory: reflections on the science of food and cooking
Author: Linden Erik van der, Ubbink Job, Vega César
- Tags: Cooking, Food--Analysis, Food--Composition, Food -- Analysis, Food -- Composition
- Series: Arts and traditions of the table
- Year: 2015
- Publisher: Columbia University Press
- City: New York
- Language: English
- epub
From the seemingly mundane to the food fantastic, from grilled cheese sandwiches, pizzas, and soft-boiled eggs to sugar glasses and gellified beads, these essays cover a range of creations and their history and culture.
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