Ebook: Repast: dining out at the dawn of the new American century, 1900-1910
Author: Lesy Michael, Stoffer Lisa
- Tags: Dinners and dining--United States--History--20th century, Gastronomy--History--20th century, Restaurants--United States--History--20th century, Restaurants, Dinners and dining, Gastronomy, History, Dinners and dining -- United States -- History -- 20th century, Restaurants -- United States -- History -- 20th century, Gastronomy -- History -- 20th century, United States -- History -- 1901-1909, United States
- Year: 2013
- Publisher: W. W. Norton & Company
- City: United States
- Edition: First Norton edition
- Language: English
- epub
Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection.;Pure food -- Quick food -- Her food -- Other peoples' food -- Splendid food.
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