Ebook: Pure charcuterie: the craft & poetry of curing meat at home
Author: Leigh Meredith
- Tags: Cooking (Meat), COOKING--Methods--Canning & Preserving, COOKING--Specific Ingredients--Meat, CRAFTS & HOBBIES--Folkcrafts, Cuisine (Viande), HOUSE & HOME--Sustainable Living, Meat--Preservation, Viande--Conservation, Livres de cuisine, Handbooks and manuals, Cookbooks, Guides et manuels, Meat -- Preservation -- Handbooks manuals etc, Viande -- Conservation -- Guides manuels etc, COOKING -- Methods -- Canning & Preserving, COOKING -- Specific Ingredients -- Meat, CRAFTS & HOBBIES -- Folkcrafts, HOUSE & HOME -
- Series: Urban homesteader hacks
- Year: 2018
- Publisher: New Society Publishers
- City: Gabriola Island;BC
- Language: English
- epub
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook"--Provided by publisher.
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