Ebook: Consider the fork: a history of how we cook and eat
Author: Lee Annabel, Wilson Bee
- Tags: BATTERIE DE CUISINE + RÉCIPIENTS DE CUISINE (ÉCONOMIE DOMESTIQUE), BESTECKE + ZUBEHÖR (ESSZUBEHÖR), COOKING + CULINARY ART (HOME ECONOMICS), COUVERTS + ACCESSOIRES (ACCESSOIRES DE REPAS), CUISINE + ART CULINAIRE (ÉCONOMIE DOMESTIQUE), CULTURAL HISTORY, CUTLERY + ACCESSORIES (EATING ACCESSORIES), EATING HABITS + DRINKING HABITS + TABLE MANNERS (ETHNOLOGY), ESSEN + TRINKEN + TISCHSITTEN (ETHNOLOGIE), HISTOIRE CULTURELLE, KITCHENWARE + KITCHEN POTS (HOME ECONOMICS), KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT), KÜCHENG
- Year: 2013
- Publisher: Basic Books
- City: New York
- Edition: Pbk. ed.
- Language: English
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