Ebook: The fortune cookie chronicles: adventures in the world of Chinese food
Author: Lee Jennifer 8
- Tags: Chinese Americans--Social life and customs, Chinese cooking, Chinese restaurants, Chinese restaurants--United States, Cooking Chinese, COOKING--General, Food habits, Food habits--United States, Food in popular culture, Food in popular culture--China, Food in popular culture--United States, Gastronomy, Electronic books, Chinese restaurants -- United States, Food in popular culture -- United States, Food in popular culture -- China, Food habits -- United States, Chinese Americans -- Social life and customs, COOKIN
- Year: 2008
- Publisher: Grand Central Publishing
- City: China;United States
- Edition: First edition
- Language: English
- mobi
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.;March 30, 2005 -- American-born Chinese -- The menu wars -- A cookie wrapped in mystery inside an enigma -- The biggest culinary joke played by one culture on another -- The long march of General Tso -- The bean sprout people are in the same boat we are -- Why chow mein is the chosen food of the chosen people, or, The kosher duck scandal of 1989 -- The Golden Venture: restaurant workers to go -- Take-out takeaways -- The oldest surviving fortune cookies in the world? -- The mystery of the missing Chinese deliveryman -- The soy sauce trade dispute -- Waizhou, U.S.A. -- The greatest Chinese restaurant in the world -- American stir-fry -- Tsujiura Senbei -- Open-source Chinese restaurants -- So what did Confucius really say?
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