Ebook: Before & After, Second: Living and Eating Well After Weight-Loss Surgery

At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt on an airplane seat. In 2001 she resolved to take back control and underwent gastric bypass surgery - cutting her weight in half and beginning a journey that would change her life. At once a memoir, self-help guide, and cookbook, this is Susan's personal account of her transformation as well as a handbook for anyone who has already undergone or is considering the procedure.