Ebook: The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
Author: Lawrence Marie W
- Tags: Cooking American--New England style, COOKING--General, Farm life, Farm life--Vermont, Food--Preservation, Seasonal cooking, Seasonal cooking--United States, Cookbooks, Electronic books, Cooking American -- New England style, Food -- Preservation, Seasonal cooking -- United States, Farm life -- Vermont, COOKING -- General, United States, Vermont
- Series: Handbook Series
- Year: 2014
- Publisher: Skyhorse Publishing
- City: United States;Vermont
- Language: English
- epub
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.;""Cover""; ""Title Page""; ""Copyright""; ""Dedication""; ""Contents""; ""Growing Up in Farm Country""; ""General Cooking, Baking, and Preserving Guidelines""; ""January""; ""February""; ""March""; ""April""; ""May""; ""June""; ""July""; ""August""; ""September""; ""October""; ""November""; ""December""; ""Old-Fashioned Household Hints""; ""Substitutions""; ""Weights and Measures""; ""Harvest Guide""; ""Recipe Index (by month)""; ""General Index""
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