Ebook: The Southern vegetarian cookbook: 100 down-home recipes for the modern table

Breakfast and brunch -- Appetizers and salads -- Soups and sandwiches -- Main courses -- Desserts -- Drinks -- Basic recipes.;"Anyone not adequately acquainted with the South?s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn?t the South one big feast of meaty indulgence? Don?t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it?s a pursuit brimming with vine-ripened possibility."--Publisher's website.