Ebook: Make it Sous Vide!: Easy recipes for perfect results every time!

Cover Page; Halftitle Page; Title Page; Copyright Page; Table of Contents; Introduction; What is Sous Vide?; Why Sous Vide at Home?; Equipment Needed; How to Seal Foods; Time and Temperature; Seasoning; Finishing; Food Safety; Quick Tips for Sous Vide Cooking; Breakfast; Poached Eggs in the Shell; Tomato Basil Cheddar Sous Vide Egg Bites; Plain Yogurt; Beef; The Perfect Filet Mignon; Herb and Spice-Rubbed Rib Eye Steaks; Red Wine Marinated Flank Steak; Hearty Chipotle Chili; BBQ Beef Brisket; Beef Stew; Pork & Lamb; Kansas City Style Baby Back Ribs with Creamy Coleslaw.;Take the worry out of under- or over-cooked dishes! Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide. Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours. Recipes with beautiful photos include: The Perfect Filet Mignon. Rosemary Rack of Lamb with Thyme Mushrooms. Chicken Breasts with Balsamic Sauce. Halibut with Orange Butter. Tender Garlic Butter Shrimp. Red Wine Vinegar Orange Beets. Herb Spiced Potato Wedges. Tomato Basil Cheddar Sous Vide Egg bites. Custom Yogurt. Mini Strawberry Cheesecake. Chocolate Raspberry Pots de Crm̈e.