Ebook: The Basque History of the World

Amazon.com Review

The buzz about the Guggenheim Bilbao aside, the Basques seldom get good press--from the 12th-century Codex of Calixtus ("A Basque or Navarrese would do in a French man for a copper coin") to current news items about ETA, the Basque nationalist group. Mark Kurlansky, author of Cod, sets out to change all that in The Basque History of the World.

"The singular remarkable fact about the Basques is that they still exist," Kurlansky asserts. Without a defined country (other than Euskadi, otherwise known as "Basqueland"), with no known related ethnic groups, the Basques are an anomaly in Europe. What unites the Basques, above all, is their language--Euskera. According to ETA, "Euskera is the quintessence of Euskadi. So long as Euskera is alive, Euskadi will live." To help provide a complete picture of the Basques, Kurlansky looks at their political, economic, social, and even culinary history, from the valiant Basque underground in World War II to medieval whalers to modern makers of the gâteau Basque. The most affecting chapter focuses on Guernica, a small market town bombed by German planes for over three hours on April 26, 1937, and uses interviews with survivors to illustrate the horror of the attack.

Kurlansky is clearly enamored of the Basques, which leads him to see them in a uniformly positive light. That rosy outlook aside, The Basque History of the World is an excellent introduction to these romantic people. Are they the original Europeans? Kurlansky doesn't weigh in on the issue, preferring instead to honor the Basque request Garean gareana legez--let us be what we are. --Sunny Delaney

From Publishers Weekly

Straddling the border of southern France and northern Spain, the land of the Basques has long been home to a people who had no country of their own but have always viewed themselves as a nation. In this marvelous work of cultural history and appreciation, Kurlansky traces Basque history from pre-Roman times, when Basques worked as the mercenaries of Carthage, to the region's recent renaissance in language and arts. Along the way, he explains how the Basques came to be among Europe's first whalers, capitalists, explorers, industrialists and international traders. As he did in Cod, Kurlansky fuses political and economic history with delightful digressions into cultural and culinary traditions (several delicious recipes are included). The book is as politically loaded with opinion as it is culturally informative: Kurlansky expresses sympathy for the cause of Basque independence, arguing that many of Spain's current policies toward its Basque minority are holdovers from the repressive Franco regime. He also tends to accept the claim that the Basques "are the original Europeans," largely on the ground that Euskera, the Basque language, appears to have no linguistic relative and is likely the oldest European language still spoken. For all the ground it covers, this wildly informative work is a marvel of clarity, glittering with unusual facts and marked by penetrating insights into a people always "making complex choices about the degree of independence that was needed to preserve their way of life, while looking to the rest of the world for commercial opportunities to ensure their prosperity." 56 illustrations, 6 maps, 10 recipes. Agent, Charlotte Sheedy Agency. 5-city author tour. (Oct.) FYI: Cod received the James Beard Award for Excellence in Food Writing and was a New York Public Library Best Book of 1997.
Copyright 1999 Reed Business Information, Inc.