Ebook: The Ultimate Guide to Cooking Fish the Indian Way

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.;Part I: all about smoking and salt curing. All about smoking and salt curing -- Smokers and other tools -- Selecting meats and meat safety -- Part II: salt curing and smoking. The basics -- Pork -- Beef -- Poulty -- Fish -- Wild game recipes -- Part III: hot smoking. Hot smoking basics -- Rubs, sauces, and marinades -- Recipes for hot smoking -- The ultimate smoking experience.