Ebook: Good meat: the complete guide to sourcing and cooking sustainable meat: with more than 200 recipes
Author: Krasner Deborah
- Tags: Meat industry and trade--Environmental aspects--United States, Sustainable living--United States, Meat industry and trade--Environmental aspects, Sustainable living, Cooking (Meat), Cooking (Poultry), Cookbooks, Nonfiction, Sustainable living -- United States, Meat industry and trade -- Environmental aspects -- United States, Meat industry and trade -- Environmental aspects, United States
- Year: 2010
- Publisher: Abrams
- City: New York;United States
- Language: English
- epub
Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.
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