Ebook: Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry

Cover Page; Title Page; Dedication; Contents; Introduction; Chapter 1: What's So Grand About Canned?; Chapter 2: Starters; Chapter 3: Salads; Chapter 4: Soups; Chapter 5: Meat and Poultry; Chapter 6: Fish and Seafood; Chapter 7: Breads and Pastries; Chapter 8: Pasta and Rice; Chapter 9: Vegetables; Chapter 10: Eggs and Cheese; Chapter 11: Sauces and Dressings; Chapter 12: Desserts; Chapter 13: Drinks; Appendix 1: Menu Suggestions; Appendix 2: Stocking Your Pantry; Appendix 3: Food and Flavoring Substitutions; Appendix 4: Measurements and Equivalents; Index; Acknowledgments; Copyright Page.;From the over-scheduled, the inexperienced, and the fully prepared to the devoted camper/boater/tail-gater-anyone can have dinner on the table in no time with the flip of a lid. Following the success of Laura Karr's The Can Opener Gourmet, she offers 200 more quick, delicious and nutritious worry-free recipes in her second cookbook, Pop It, Stir It, Fix It, Serve It. With the new digital version of the book, all those delicious, timesaving meals and treats are right at your fingertips. It's the perfect cookbook for busy people who like to maximize their time with minimum effort. Reminding us that canned foods are preservative-free, retain peak nutritional value from time of harvest, and are already washed, cooked, chopped and ready for use, Karr has developed recipes from starters to desserts based on these facts to shorten prep time for some of your favorites-all from the convenience of your cabinet.