Ebook: Gluten-free flour power: bringing your favorite foods back to the table

"Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens - and countless hours experimenting on their own - to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks forboosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provideover 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermik biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes." -- Back cover.