Ebook: From the Source - Japan

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.;Intro; Introduction; Northern Japan; Tokyo & Central Japan; Kansai; Western Japan; Southern Japan; Basic Recipes; Recipe Sources; Glossary; About the Contributors; Acknowledgements