Ebook: Brewing local: American-grown beer: explore local flavor using cultivated and foraged ingredients
Author: Hieronymus Stan
- Tags: Beer, Beer--United States, Brewers, Brewers--United States, COOKING / Beverages / Alcoholic / Beer, Flavored alcoholic beverages, Flavored alcoholic beverages--United States, Biography, Beer -- United States, Flavored alcoholic beverages -- United States, Brewers -- United States, United States
- Year: 2016
- Publisher: Brewers Publications
- City: United States
- Language: English
- pdf
Local, Now and Then --- Where Beer Is Grown -- From Farms, Gardens, Fields, and Woods -- Brewing Local.;"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
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