Ebook: Hashi: a Japanese cookery course

Foreword -- Japanese food culture -- Teaching Japanese cookery -- Using this book -- Equipment and utensils -- Store upboard ingredients -- Fresh ingredients -- Basics -- Beginners -- Home cooks -- Gourmet dishes -- Sushi -- Dessert -- Japanese meals and menu plans.;"For many people, preparing Japanese food can be a daunting experience ... But it doesn't have to be this way. Delicious, authentic Japanese meals can be easy to make and cheap to prepare using ingredients bought from your local supermarket. Equally, more complex and sophisticated meals can be created at home with relative ease once practiced. ..."--Back cover.