Ebook: Sausage: recipes for making and cooking with homemade sausage

"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.;Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home.