Ebook: Baking
Author: Wright Amanda, Parrish Margaret
- Tags: Baking, Electronic books
- Series: Get started
- Year: 2013
- Publisher: DK Pub
- City: New York;N.Y
- Edition: 1st American ed
- Language: English
- pdf
Shares recipes, advice, reminders, and help when things go wrong to introduce baking.;Start simple: Quick cakes. Cupcakes. Cookies. Cut-out cookies. Meringue. Piped meringue. No-bake cheescake. Store-bought pastry. Quick breads -- Build on it: Creamed cakes. Brownies. Baked cheesecake. Pie dough. Sweet pie dough. Creme patissiere. Double-crust sweet pies. Yeast-risen bread. Pizza dough. Sweetened breads -- Take it further: Gateau-style cakes. Choux pastry. Danish pastry. Artisan breads.
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