Ebook: Turkish Meze: Simple, delicious recipes for sharing

Cover page; title page; table of contents; introduction; dips; small dishes; dolmas; salads; vegetables; fish & seafood; meat; sweets; basics; copyright page.;Let Turkish Meze help you rediscover the pleasure of sharing good food with good friends. From moreish dips and small dishes, to stuffed vegetables, sharing plates and irresistible sweet treats, each recipe showcases the fresh produce and clean flavours that lie at the heart of Turkish meze. Born in Ankara, Turkey, Sevtap Yu ̈ce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. Sevtap also worked for Bill Granger before a sea change took her to Angourie in the Northern Rivers of New South Wales. Beachwood, Sevtap's first restaurant, opened in 199.