Ebook: American tuna: the rise and fall of an improbable food
Author: Smith Andrew F
- Tags: Canned tuna, Canned tuna--United States--History, Cooking (Tuna), Fish as food, Fish as food--United States--History, Tuna, Tuna fisheries, Tuna fisheries--Environmental aspects, Tuna fisheries--Environmental aspects--History, Tuna fisheries--History, Tuna industry, Tuna industry--History, Tuna--United States--History, History, Tuna -- United States -- History, Canned tuna -- United States -- History, Fish as food -- United States -- History, Tuna fisheries -- History, Tuna fisheries -- Environmental aspects -- H
- Series: California studies in food and culture 37
- Year: 2012
- Publisher: University of California Press
- City: Berkeley;United States
- Language: English
- pdf
Part I. The Rise -- Angling for a Big Fish -- Looks Like Chicken -- Enemy Aliens -- This Delicious Fish -- Caucasians Who Have Tasted and Liked this Speciality -- Part II. The Fall -- Foreign Tuna -- Tuna Wars -- Porpoise Fishing -- Parts Per Million -- Epilogue -- Appendix: Historical Tuna Recipes
Download the book American tuna: the rise and fall of an improbable food for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)