Ebook: Popes, peasants, and shepherds: recipes and lore from Rome and Lazio

The agrarian landscape of the campagna romana -- The Tiber and fish in popular cooking -- Water and aqueducts -- Mills on the Tiber : bread and pasta in Rome -- Rome and its gardens -- Sheep, shepherds, and the pastoral kitchen -- Roads and taverns -- Fairs and markets -- Roman carnival -- The Jewish kitchen of the Roman ghetto -- The Papal table -- Giuseppe Gioacchino Belli, poet of the Roman kitchen -- Hollywood on the Tiber -- Traditional sweets -- Olives -- Etruscan lands : Viterbo and Tuscia -- Sabina, land of olive trees and hill towns -- From the Catelli to the Ciociaria -- Buffalo country : the Pontine Marshes -- Coastal Lazio and the sea -- Recipes. Thoughts on the interpretation of Italian recipes ; Primi piatti : first courses ; Second piatti : main dishes ; Verdure e legumi ; vegetable and legumes ; Sfizi ; savories ; condimenti ; sauces and condiments ; dolci ; sweets.