Ebook: The Entanglement Concept in Polymer Rheology
Author: William W. Graessley (auth.)
- Tags: Chemistry/Food Science general
- Series: Advances in Polymer Science 16
- Year: 1974
- Publisher: Springer-Verlag Berlin Heidelberg
- Edition: 1
- Language: English
- pdf
Download the book The Entanglement Concept in Polymer Rheology for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)