Ebook: Structure and Bonding
Author: D. Babel (auth.) C. K. Jørgensen J. B. Neilands Ronald S. Nyholm D. Reinen R. J. P. Williams (eds.)
- Tags: Chemistry/Food Science general
- Series: Structure and Bonding 3
- Year: 1967
- Publisher: Springer-Verlag Berlin Heidelberg
- Edition: 1
- Language: English
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