Ebook: Biotechnology of Aroma Compounds

Author: Peter S. J. Cheetham (auth.) R. G. Berger Prof. Dr. W. Babel Prof. Dr. H. W. Blanch Prof. Dr. Ch. L. Cooney Prof. Dr. S. -O. Enfors Prof. Dr. K. -E. L. Eriksson Prof. Dr. A. Fiechter Prof. Dr. A. M. Klibanov Prof. Dr. B. Mattiasson Prof. Dr. S. B. Primrose Prof. Dr. H. J. Rehm Prof. Dr. P. L. Rogers Prof. Dr. H. Sahm Prof. Dr. K. Schügerl Prof. Dr. G. T. Tsao Dr. K. Venkat Prof. Dr. J. Villadsen Prof. Dr. U. von Stockar Prof. Dr. C. Wandrey (eds.)

Tags: Biotechnology, Food Science, Industrial Pollution Prevention
Series: Advances in Biochemical Engineering/Biotechnology 55
Year: 1997
Publisher: Springer-Verlag Berlin Heidelberg
Edition: 1
Language: English
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"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia

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