Ebook: Nutritional influences on bone health

Nutritional Influences on Bone Health presents a collection of papers from the 7th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for scientists in the field of nutrition and bone health. Key themes from this symposium included the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.Written by authorities on the impact of nutrition on bone health, this volume brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice.Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.

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The International Symposium on Nutritional Aspects of Osteoporosis in Lausanne in 2009 presented knowledge from on-going and recent research, and is considered a major reference in this field. Both updated and completely new findings were presented on topics such calcium (i.e, utility in pregnancy and lactation), vitamin D (i.e. new data shows a relationship between vitamin D and mortality, leading to a new definition of the requirements and optimal doses) acid-base equilibrium (i.e. nutritional acid load and its cause and effects), proteins (i.e. deficient populations) and new topics such as the role of trace elements, the relation between diabetes and bone, and the use of mineral water for modifying bone metabolism. This book contains a selection of the manuscripts of the invited speakers, with tables and scientific graphs included. Anyone with an interest in keeping up-to-date with the latest research in this field will benefit from having this volume on their shelves.