Ebook: Sicily: Recipes from an Italian island

Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.;Palermo & its street food -- Antipasti -- Soups -- Contorni -- Pasta, rice & couscous -- Meat & poultry -- Fish -- Dolci & cocktails.