Ebook: Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into 80 Scrumptious, Surprising Recipes

Cover; Title Page; Copyright Page; Dedication; Contents; Hello there!; The Recipes; Apples; Danish Pancakes with Apple Core Syrup; Dried Apple Peel Chips; Aquafaba; Fudgy Aquafaba Brownies; Aquafaba Mayonnaise; Elote with Spicy Aquafaba Mayonnaise; Artichokes; Artichoke Leaf Nachos with Feta and Black Olives (And Cheater's Aioli); CLEAN out the CRISPER: Tempura; Asparagus; Charred Asparagus End Pesto; Bacon; Bacon-y Tomato Jam; Bananas; Banana Peel Cake with Brown Sugar Frosting; Beets; Basic Sauteed Beet Greens; Beet Greens and Eggplant Pizza; Beet Peel Margarita.;Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.