Ebook: The German-Jewish cookbook: recipes and history of a cuisine
Author: Gropman Gabrielle Rossmer, Gropman Sonya
- Tags: Cooking German, Jewish cooking, Cookbooks
- Series: HBI series on Jewish women
- Year: 2017
- Publisher: Brandeis University Press
- City: Waltham;Massachusetts
- Language: English
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"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
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