Ebook: Chinese Vegetarian Cooking

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:

Steamed tofu with black mushrooms

Vegetarian fried beehoon

Stir-fried vegetarian brown rice

Tangy okra salad

Spinach, mushroom, and tofu soup

Noodles with sesame and garlic

Stir fried mixed vegetables

Sweet green lentil soup

And many more vegetarian favorites!

Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!