Ebook: Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering
Author: Danforth Adam, Madigan Carleen, Salatin Joel
- Tags: Animal welfare, Game and game-birds Dressing of, Meat animals, Meat cutting, Meat--Preservation, Slaughtering and slaughter-houses, Meat -- Preservation
- Year: 2014
- Publisher: Storey Publishing
- City: US
- Language: English
- pdf
From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
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