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cover of the book Coastline: the food of Mediterranean Italy, France & Spain

Ebook: Coastline: the food of Mediterranean Italy, France & Spain

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06.02.2024
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The perfect pesto. The best bouillabaisse. The purest paella.;Cover; Title; About the authors; David's introduction; Origins & Essentials; Sauces & Dips; Pesto alla Genovese; Trofie al pesto; Basil Madness on the Med; Pistou; Salsa verde; Caviare d'aubergines (Eggplant caviar); Beurre Montpellier; Romesco; Rouille One; Rouille Two; Sofregit; Provençal (Tomato and red pepper sauce); Aïoli / Allioli / Agliata; Crema di noci (Walnut sauce); Beurre d'anchois (Anchovy butter); Acciugata con pinzimonio (Cold anchovy sauce with raw vegetables); Anchoiade / Bagna cauda (Hot anchovy sauce for dipping vegetables); Picada; Xató; Saussoun; Tapenade.
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